Title: Papaya Bread
Categories: Hawaii Bread
Yield: 16 Servings

1	c	Sugar
1/2	c	Butter or margarine
2		Eggs
1	c	Mashed ripe papaya
1/4	c	Chopped walnuts
1/2	c	Raisins
1 1/2	c	Flour
1/4	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/2	ts	Ground allspice
1/2	ts	Ground ginger

Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased muffin pans 3/4 full and bake at 325F 25 minutes.

Makes 1 loaf or 16 muffins

Created by: Coco Palms, Kauai

(C) 1992 The Los Angeles Times

From: Carl Berger Date: 05-19-96 (F) Cooking Ä

previous

next